Pickled Cucumbers (AKA Pickles) That Are Fast, Easy & Tasty (2024)

Pickled Goods, Southern Sides

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Today we’ll show you how to pickle cucumbers (AKA make homemade pickles)! These are a great way to use up the cucumbers in your garden or excess from the store. You’ll love pickling cucumbers to make this easy and tasty refrigerator pickle!

I don’t know about you, but I love me some pickles.

In fact, pickles go well with so many Southern foods. You can’t throw a potluck without someone bringing deviled eggs or potato salad or burgers… all of which go well with pickles.

If you have a garden or like to collect good organic product when it’s ripe, then making these DIY pickles will be right up your alley. They’re easy, tasty, and you know exactly what goes into them because you did it yourself.

Here are some things that go well with your pickled cucumbers or refrigerator pickles:

Burgers and hot dogs
Grilled cheese
Cuban sandwich
Regular ol’ everyday sandwiches of all types
Potato salads and egg salads
Deviled eggs

Pickled Cucumbers (AKA Pickles) That Are Fast, Easy & Tasty (2)

Quick Pickled Cucumber (AKA Homemade Pickles or Fermented Pickles)

Quick picklesarerefrigerator pickles. These are snacks to keep in your fridge because they’re not shelf-stable. This method is simpler than the shelf-stablepicklingprocess and requires fewer steps.The National Center for Home Food Preservation is a great resource for safely preparing shelf-stable pickles.

I recommend these mason jars for your pickled goodies!

We sliced the cucumbers in coins for ease of eating, but you could slice them lengthwise if you prefer. If you are going to make two jars, you can cut half your cucumbers in coins and half in spears and see which you prefer. I personally like slicing cucumber into coins because they’re small enough not to get wasted. And they’re good for a quick bite as I walk past the refrigerator!

Things To Remember When Pickling Vegetables And Fruits

Use only fresh (not frozen), undamaged, and unspoiled fruits or vegetables.
Always clean produce thoroughly.
Cut uniform sizes, ideally small enough to both fit in a jar and keep bite sized for eating purposes.
Prepare and measure out everything (from brine to veggie or fruit prep) before heating the pickling brine.
Wash containers and jars well and let air dry. You can put quick pickles in any airtight container, but the mason jar is classic.
This is a recipe for refrigerator pickles – they are not intended to be shelf-stable.

Pickled Cucumbers (AKA Pickles) That Are Fast, Easy & Tasty (3)

When pickling cucumbers, you want to make sure you’re using fresh cucumbers that are without a lot of defects. Check out the image above. A fresh cucumber will result in a crisp pickle. Don’t use dented, spotted, or discolored cucumbers in your pickling process.

The Kirby cucumber is the best and most common choice for pickles, but if you’re growing the English cucumber or Japanese cucumber in your garden (or some other type) you can feel free to try those out for this pickle recipe.

How to pickle cucumbers with vinegar

In this recipe we’re going to pickle the cucumbers with hot vinegar in a quick pickle method. It’s important here that the vinegar is hot!

Here’s why!

Boiling the vinegar makes it hot enough to penetrate the cuke (or whatever is being pickled). It’s the same principle seen in making tea; hot water steeps more intensely than cold.

Careful! Over-boiling causes vinegar’s flavoring and pickling abilities to evaporate.

(You can also pickle with lemon juice, but we’ll cover that another time!)

Pickled Cucumbers (AKA Pickles) That Are Fast, Easy & Tasty (4)

Ingredients for your quick refrigerator pickled cucumbers

We loved these spices the best to add some umph to our pickled cucumbers, but you can choose others if you prefer. A dash of red pepper flakesare also a great addition for a little spicy kick!

Ingredients

5 small cucumbers
1/4 tsp mustard seed, whole
1/4 teaspoon dill, dried
1/2 tsp black peppercorn
2 garlic cloves, whole
1 cup water
1 cup white vinegar (can sub with apple cider vinegar)
2 tbsp sugar
1 tbsp salt

You can definitely use fresh dill in place of the dried dill. (Especially if you want a more robust dill pickle flavor.) Grab some sprigs of fresh dill from your market’s herb section and add a few to each jar.

Pickled Cucumbers (AKA Pickles) That Are Fast, Easy & Tasty (5)

How To Pickle Cucumbers

Directions

Slice the cucumbers into uniform coins or spears (your choice!). You’re going to use around 3 to 5 (depending on the specific size) cucumbers in this recipe per 16 oz. jar.
Add the cucumber slices, mustard seed, dill, peppercorn, and garlic into your jar. Don’t worry that the spices settle at the bottom, they will rise up again evenly distribute their flavor when you add the vinegar brine.
Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil. You’ll need to babysit this.
As soon as it reaches a good boil, pour it over the cucumber mixture in the jar until they are just covered. Don’t let it over boil or some of the vinegar needed for the pickling process will boil out.
Put the top on immediately and put into the refrigerator. Let flavors blend overnight for best results.

All Our Pickle Recipes

If you enjoyed our cucumber pickle recipe, here are some others you might love!

Pickled Jalapenos
Pickled Cherry Tomatoes
Pickled Cabbage
Pickled Sweet Peppers
Pickled Celery
Pickled Beets
Pickled Cucumbers (AKA Pickles)
Pickled Sausage
Pickled Chicken Feet

The Tastiest Pickled Cucumbers

Holli Medley

Ingredients

Cucumbers And Flavoring

5 small cucumbers
1/4 tsp mustard seed whole
1/4 tsp dill dried
1/2 tsp black peppercorn whole
2 clove garlic

Brine

1 cup white vinegar
1 cup water
2 tbsp sugar
1 tbsp salt

Instructions

Preparing The Cucumbers

Slice the cucumbers into uniform coins or spears (your choice!)
Add the cucumber slices, mustard seed, dried or fresh dill, peppercorn, and garlic into your jar.

Preparing The Brine

Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.
As soon as it reaches a good boil, pour it over the cucumber mixture in the jar until they are just covered.
Put the top on immediately and put into the refrigerator.

Notes

If you cut cucumbers into coins, cut in uniform slides to keep the taste consistent.
These quick pickled cucumbers will be good for a few weeks in the fridge.

Nutrition

Calories: 63kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1753mgPotassium: 269mgFiber: 2gSugar: 9gVitamin A: 142IUVitamin C: 7mgCalcium: 34mgIron: 1mg

Keyword quick pickle

Holli Medley

Holli loves food and drink, sci-fi, travel, and water activities. She graduated from culinary school, studied cooking food techniques, co-founded a food service start-up, and is an anthropology enthusiast.

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21 Comments

Jana
July 4, 2023 at 9:21 pm ·Reply

Im really loving this easy pickle recipe! Our twin girls ar 16months and i need fast and easy recipes in my live.this one was is a live-saver!! Thank you so very much!!!
- Sara Jean
  July 10, 2023 at 1:12 pm ·Reply
  
  Jana, thanks for your comment! We’re so glad you love the recipe!
Nell
February 13, 2024 at 10:24 pm ·Reply

Do you need to sterilise the jars once you’ve poured the liquids into the jars?
- Sara Jean
  September 8, 2024 at 4:54 pm ·Reply
  
  This recipe, which is refrigerated and should be consumed within a couple weeks, just calls for clean jars. No need for a full sterilization.
Chad & Gina
August 4, 2024 at 4:00 pm ·Reply

We haven’t actually tasted them yet, as we just finished putting them in the fridge and cannot wait until tomorrow! We followed the recipe to a T and this is literally the very first thing we have attempted to pickle or can, so to speak. I am sitting here looking at some banana peppers and Jalapeño peppers we just picked, wondering if you have recipes for those as well. We would like to try some fridge recipes as well as some for canning and preservation. Thanks, y’all!